First Edition   ©2016

Scientific American Nutrition for a Changing World with 2015 Dietary Guidelines

Jamie Pope (Vanderbilt University) , Steven Nizielski (Grand Valley State University) , Alison McCook

  • ISBN-10: 1-4641-5288-8; ISBN-13: 978-1-4641-5288-7; Format: Paper Text, 512 pages

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