CHAPTER 17: The Expansion of Europe, 1650–1800 |
I. Working the Land |
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A. The Legacy of the Open-Field System |
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1. The Open-Field System |
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2. Traditional Village Rights |
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3. Social Conditions |
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B. New Methods of Agriculture |
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1. Eliminating the Fallow |
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2. The Enclosure Movement |
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3. Old and New |
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C. The Leadership of the Low Countries and
England |
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1. The Dutch Initiative |
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2. Agricultural Innovation in
England |
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3. Market-Driven Estate
Agriculture |
III. The Growth of Rural Industry |
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A. The Putting-Out System |
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1. The Putting-Out System |
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2. Division of Production |
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3. Advantages |
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B. The Lives of Rural Textile Workers |
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1. Living Conditions |
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2. The Workers |
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3. Working Conditions |
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C. The Industrious Revolution |
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1. Industrious Revolution |
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2. Characteristics |
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3. Role of Women and Girls |
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4. Foundation of the Industrial
Revolution |
V. The Atlantic World and Global Trade |
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A. Mercantilism and Colonial Competition |
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1. Mercantilism |
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2. Navigation Acts (1651, 1660,
1663) |
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3. Colonial Wars |
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B. The Atlantic Economy |
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1. Britain |
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2.
France |
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3. Spain |
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C. The Atlantic Slave Trade |
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1. Atlantic Slave Trade |
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2. Statistics |
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3. Rise of Plantation
Agriculture |
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4. The Shore Method |
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5.
Movements for Abolition |
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D. Identities and Communities of the Atlantic
World |
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1. Creole |
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2. Mixed-Race Populations |
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3. Conversion to Christianity |
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4.
Jews |
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E. The Colonial Enlightenment |
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1.
Enlightenment in the British Colonies |
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2. Enlightenment in the Spanish
Colonies |
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F. Trade and Empire in Asia and the Pacific |
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1. The Dutch East India Company
(1602) |
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2. The English East India Company
(1600) |
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3. Australia |