Chapter 2: Chapter Outline
The following annotated chapter outline will help you review the major topics covered in this chapter.
Instructions: Review the outline to recall events and their relationships as presented in the chapter. Return to skim any sections that seem unfamiliar.
I. Opening Vignette |
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A. In the past two centuries, there has been a dramatic decline in the number of farmers worldwide. |
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1. the United States is an extreme case: only around 5 percent of Americans, many of them over 65 years old, were still on farms in 2000 |
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2. great increase in the productivity of modern agriculture |
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B. The modern retreat from the farm is a reversal of humanity’s first turn to agriculture. |
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II. The Agricultural Revolution in World History |
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A. Agriculture is the second great human process after settlement of the globe. |
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1. started about 12,000 years ago |
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2. often called the Neolithic (New Stone Age) or Agricultural Revolution |
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3. deliberate cultivation of plants and domestication of animals |
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4. transformed human life across the planet |
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B. Agriculture is the basis for almost all human developments since. |
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C. Agriculture brought about a new relationship between humans and other living things. |
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1. actively changing what they found in nature rather than just using it |
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2. shaping the landscape |
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3. selective breeding of animals |
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D. “Domestication” of nature created new mutual dependence. |
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1. many domesticated plants and animals came to rely on humans |
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2. humans lost gathering and hunting skills |
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E. “Intensification” of living: getting more food and resources from much less land. |
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1. more food led to more people |
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2. more people led to greater need for intensive exploitation |
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III. Comparing Agricultural Beginnings |
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A. The Agricultural Revolution happened independently in several world regions. |
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1. Fertile Crescent of Southwest Asia |
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2. several areas in sub-Saharan Africa | ||
3. China |
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4. New Guinea |
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5. Mesoamerica |
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6. the Andes |
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7. eastern North America |
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8. all happened at about the same time, 12,000–4000 years ago |
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9. scholars have struggled with the question of why agriculture developed so late in human history |
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B. Common Patterns |
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1. Agricultural Revolution coincided with the end of the last Ice Age |
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a. global warming cycle started around 16,000 years ago |
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b. Ice Age was over by about 11,000 years ago |
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c. end of Ice Age coincided with human migration across earth |
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d. extinction of some large mammals: climate change and hunting |
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e. warmer, wetter weather allowed more wild plants to flourish |
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2. gathering and hunting peoples had already learned some ways to manage the natural world |
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a. “broad spectrum diet” |
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b. development of sickles, baskets, and other tools to make use of wild grain in the Middle East |
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c. Amazon: peoples had learned to cut back some plants to encourage growth of the ones they wanted |
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d. Australians had elaborate eel traps |
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3. women were probably the agricultural innovators |
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4. gathering and hunting peoples started to establish more permanent villages |
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a. especially in resource-rich areas |
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b. population growth perhaps led to a “food crisis” |
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5. agriculture developed in a number of regions, but with variation |
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a. depended on the plants and animals that were available |
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b. only a few hundred plant species have been domesticated |
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c. only 14 large mammal species were domesticated |
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C. Variations |
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1. the Fertile Crescent was the first to have a full Agricultural Revolution |
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a. presence of large variety of plants and animals to be domesticated |
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b. transition to agriculture triggered by a cold and dry spell between 11,000 and 9500 B.C.E. |
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c. transition apparently only took about 500 years |
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d. much more societal sophistication (mud bricks, monuments and shrines, more elaborate burials, more sophisticated tools) |
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2. at about the same time, domestication started in the eastern Sahara (present-day Sudan ) |
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a. the region was much more hospitable 10,000–5,000 years ago |
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b. domestication of cattle there about 1,000 years before Middle East and India |
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c. in Africa, animals were domesticated first; elsewhere, plants were domesticated first |
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d. emergence of several widely scattered farming practices |
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e. African agriculture was less productive than agriculture in the Fertile Crescent |
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3. separate development of agriculture at several places in the Americas |
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a. absence of animals available for domestication |
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b. only cereal grain available was maize or corn |
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c. result: replacement of gathering and hunting with agriculture took 3,500 years in Mesoamerica |
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d. Americas are oriented north/south, so agricultural practices had to adapt to distinct climate zones to spread |
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IV. The Globalization of Agriculture |
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A. Agriculture spread in two ways: |
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1. diffusion: gradual spread of techniques and perhaps plants and animals, but without much movement of human population |
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2. colonization or migration of agricultural peoples |
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3. often both processes were involved |
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B. Triumph and Resistance |
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1. language and culture spread with agriculture |
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a. Indo-European languages probably started in Turkey, are spoken today from Europe to India |
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b. similar process with Chinese farming |
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c. spread of Bantu language in southern Africa |
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d. similar spread of Austronesian-speaking peoples to Philippines and Indonesian islands, then to Pacific islands |
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2. the globalization of agriculture took about 10,000 years |
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a. did not spread beyond its core region in New Guinea |
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b. did not spread in a number of other regions |
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c. was resisted where the land was unsuitable for farming or where there was great natural abundance |
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3. by the beginning of the Common Era, gathering and hunting peoples were a small minority of humankind |
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C. The Culture of Agriculture |
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1. agriculture led to much greater populations |
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2. changes in world population |
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a. 10,000 years ago: around 6 million people |
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b. 5,000 years ago: around 50 million people |
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c. beginning of Common Era: around 250 million people |
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3. farming did not necessarily improve life for ordinary people |
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a. meant much more hard work |
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b. health deteriorated in early agricultural societies |
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c. new diseases from interaction with animals |
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d. the first epidemics, thanks to larger communities |
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e. new vulnerability to famine, because of dependence on a small number of plants or animals |
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4. new constraints on human communities |
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a. all agricultural people settled in permanent villages |
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b. the case of BanPo in China (settled ca. 7,000 years ago) |
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5. explosion of technological innovation |
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a. pots |
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b. textiles | ||
c. metallurgy |
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6. “secondary products revolution” started ca. 4000 B.C.E.: a new set of technological changes |
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a. new uses for domesticated animals, including milking, riding, hitching them to plows and carts |
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b. only available in the Eastern Hemisphere |
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7. deliberate alteration of the natural ecosystem |
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a. removal of ground cover, irrigation, grazing |
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b. evidence of soil erosion and deforestation in the Middle East within 1,000 years after beginning of agriculture |
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V. Social Variation in the Age of Agriculture |
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A. Pastoral Societies |
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1. some regions relied much more heavily on animals, because farming was difficult or impossible there |
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2. pastoral nomads emerged in central Asia, the Arabian Peninsula, the Sahara desert, parts of eastern and southern Africa |
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3. relied on different animals in different regions |
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a. horses were domesticated by 4000 B.C.E.; encouraged the spread of pastoral peoples on Central Asian steppes |
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b. domesticated camels allowed human life in the inner Asian, Arabian, and Saharan deserts |
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4. no pastoral societies emerged in the Americas |
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B. Agricultural Village Societies |
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1. most characteristic form of early agricultural societies, like Banpo or Jericho |
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2. maintenance of equality and freedom (no kings, chiefs, bureaucrats, aristocrats) |
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3. the case of Çatalhüyük, in southern Turkey |
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a. population: several thousand |
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b. dead buried under their houses |
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c. no streets; people moved around on rooftops |
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d. many specialized crafts, but little sign of inherited social inequality |
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e. no indication of male or female dominance |
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4. village-based agricultural societies were usually organized by kinship, group, or lineage |
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a. performed the functions of government |
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b. the Tiv of central Nigeria organized nearly a million people this way in the late nineteenth century |
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5. sometimes modest social/economic inequality developed |
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a. elders could win privileges |
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b. control of female reproductive powers |
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C. Chiefdoms |
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1. chiefs, unlike kings, usually rely on generosity, ritual status, or charisma to govern, not force |
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2. chiefdoms emerged in Mesopotamia sometime after 6000 B.C.E. |
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3. anthropologists have studied recent chiefdoms in the Pacific islands |
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4. chiefdoms such as Cahokia emerged in North America |
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5. distinction between elite and commoner was first established |
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VI. Reflections: The Legacies of Agriculture |
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A. Agriculture is a recent development in world history. |
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1. was an adaptation to the unique conditions of the latest interglacial period |
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2. has radically transformed human life and life on the planet more generally |
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B. One species, Homo sapiens, was given growing power over other animals and plants. |
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C. Agriculture also gave some people the power to dominate others. |