Achieve Lab Simulations for General, Organic, and Biochemistry 2.0 (1-Term Access)

Second Edition ©2023 Macmillan Learning

Achieve’s open-ended GOB lab simulations provide students with 24-hour access to realistic virtual labs. Students complete labs on their own time in a relaxed setting, and can make and learn from mistakes without the worry of wasting chemicals, time constraints, or lab equipment.

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Achieve More with General, Organic, Biological Chemistry Lab Simulations 2.0

Assessments with error-specific hints, feedback, and solutions provide students just-in-time help when they need it, regardless of when they complete their lab. The enhanced reporting features in Achieve’s gradebook help instructors identify areas where students are struggling, then provide targeted instruction/intervention, improving course retention and pass/fail rates.

Prioritizing accessibility during the product development means that accessibility isn’t just an “extra.” Macmillan Biology Lab Simulations are the most accessible in the market ensuring all students have an equal opportunity to succeed.

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Achieve
Achieve is the culmination of years of development work put toward creating the most powerful online learning tool for chemistry students. It houses the lab program’s renowned assessments, multimedia assets, e-lab manual, and instructor resources in a powerful new platform. Achieve supports educators and students throughout the full range of instruction including assets suitable for pre-lab preparation, in-lab e-lab manual, and post-lab assessments. The pairing of a powerful new platform with outstanding biology lab content provides an unrivalled learning experience.

Open Ended Lab Simulations

The open-ended nature of these labs lets students to make mistakes and learn just like they would in a real wet lab without the worry of wasted chemicals, lab space, or available equipment.
The workbench includes more than the necessary chemicals and equipment for the pre-created labs. Instructors may wish to customize the existing labs or create their own with the materials available in the virtual lab simulations.

Accessible

Accessibility was prioritized from the start making Macmillan Lab Simulations the most accessible in the market.
Students can access their labs at any time from various devices.

Assessments

Assessments with error-specific hints, feedback, and solutions guide students to conceptual understanding just like instructors would during office hours.
Short answer questions let students demonstrate their understanding of the material.

Smart Worksheets

Smart Worksheets provide students with error-specific feedback as they complete their post-lab calculations. This immediate feedback prevents students from carrying a calculation mistake through the entire post-lab activity.
Smart Worksheets are auto-graded, freeing up TA time to focus on student learning instead of grading.
Smart Worksheets gradebook offers instructors a “play-back” feature that allows instructors to see a video of each student’s work during the assignment.

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GOB Labs from the comfort of your own home

All the labs needed for your GOB course any time allowing you to complete your lab in your own time and at your own pace. These open-ended lab simulations provide the most realistic virtual lab experience. Targeted hints, feedback, and solutions ensure you’re on track and understand the materials.

Achieve Lab Simulations for General, Organic, and Biochemistry 2.0 (1-Term Access)

Macmillan Learning

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Achieve Lab Simulations for General, Organic, and Biochemistry 2.0 (1-Term Access)

Second Edition 2023

Macmillan Learning

Measurement
Background
Experiment 1: Measure the Volume of a Liquid
Experiment 2: Measure the Mass of a Liquid
Experiment 3: Measure the Mass of Solids

Introduction to Lab Simulations
Background
Experiment 1: Measure a Change in Temperature Following a Chemical Reaction Between HCl and NaOH
Experiment 2: Investigate the Relationship between the Volume and Pressure of a Gas
Experiment 3: Observing a Reaction Between HCl and Zinc

Scientific Method - Mouse – from Bio Lab Sims
Background
Experiment 1: Find the Best Mouse Diet for Weight Gain
Experiment 2: Replicate the Experiment

Unit II - Science and Measurement

Density: A Characteristic Property
Background
Experiment 1: Find the Density of Various Liquids
Experiment 2: Identify an Unknown Liquid
Experiment 3: Find the Density of Various Metals
Experiment 4: Identify an Unknown Metal

Identifying Unknown Substances From Characteristic Properties
Background
Experiment 1: Identify Unknown Solids
Experiment 2: Identify Unknown Liquids

Separating a Mixture of Compounds
Background
Experiment: Separate a Mixture of SiO2, NaCl, and NH4Cl
Part 1: Separate the Ammonium Chloride
Part 2: Separate the Sand
Part 3: Separate the Sodium Chloride

Unit III - Atomic Structure and Nuclear Chemistry

Flame Test
Background
Experiment: Flame Test

Unit IV - Chemical Reactions I - What is a Chemical Reaction?

Chemical Reaction Types and Their Equations
Background
Experiment 1: Perform a Synthesis Reaction
Experiment 2: Perform a Decomposition Reaction
Experiment 3: Perform a Single-Displacement Reaction
Experiment 4: Perform a Double-Displacement Reaction

Conservation of Mass
Background
Experiment 1: Study the Conservation of Mass in a Solution Reaction
Experiment 2: Study the Conservation of Mass in a Gas Formation Reaction

Unit V - Stoichiometry

Molar Mass of Magneisum
Background
Experiment: Determine the Molar Mass of Magnesium using the Ideal Gas Law

Limiting Reactant and Excess Reactant
Background
Experiment: Determine Limiting and Excess Reactants
Part 1: Prepare the Test Solution and Test Standards
Part 2: Test Different Ratios of Copper(II) Sulfate and Sodium Sulfide

Alka Seltzer Strength
Background
Experiment: Determine the Amount of NaHCO3 in an Alka-Seltzer Tablet

Empirical Formula of a Hydrate
Background
Experiment 1: Remove the Water of Hydration from Copper Sulfate Hydrate
Experiment 2: Remove the Water of Hydration from Magnesium Chloride Hydrate

Decomposition of Malachite
Background
Experiment: Decomposition of Malachite

Unit VI - Chemical Reactions II - Energy, Rates, and Equilibrium

Enthalpy Change of a Chemical Reaction
Background
Experiment 1: Determine the Enthalpy Change of a Chemical Reaction

Chemical Kinetics
Background
Experiment 1: Measure the Rate of a Chemical Reaction

Equilibrium
Background
Experiment 1: Effect of Stress on an Equilibrium System
Part 1: Chromate Equilibrium
Part 2: Acid–Base Indicator Equilibrium
Part 3: Weak Acid Equilibrium
Part 4: Weak Base Equilibrium
Experiment 2: Complex Ion Equilibria
Part 1: Iron(III) Thiocyanate Equilibrium
Part 2: Co(II) Complex Equilibrium
Part 3: Temperature-Dependent Equilibrium
Experiment 3: The Equilibria of Saturated Solutions
Part 1: Saturated Potassium Chloride
Part 2: Saturated Barium Chromate

Unit VII - Gases, Liquids, and Solids

Boyles Law
Background
Experiment 1: Determine the Relationship between the Volume and Pressure of Propane Gas
Experiment 2: Determine the Relationship between the Volume and Pressure of Butane Gas

Charles Law
Background
Experiment 1: Measure the Changes in Volume of Methane as a Function of Temperature
Experiment 2: Measure the Changes in Volume of Butane as a Function of Temperature

Determination of Absolute Zero
Background
Experiment: Determination of Absolute Zero

Molar Volume of an Ideal Gas
Background
Experiment: Production of Hydrogen Gas

Volume of Air as a Function of Temperature
Background
Experiment: Measure the Volume of an Air Sample at Various Temperatures

Temperature Dependence of Salt Solubility
Background
Experiment 1: Measure the Solubility of Potassium Chloride
Experiment 2: Measure the Solubility of Ammonium Chloride

Molecular Mass by Freezing Point Depression
Background
Experiment 1: Measure the Freezing Point of Pure Water
Experiment 2: Measure the Freezing Point of a Solution of an Unknown Substance

Quantitative Determination of Food Dyes in Powdered Drink Mixes
Background
Experiment 1: Obtain the Absorption Spectra of the Three Dye Solutions
Experiment 2: Measure Absorbance versus Concentration for Each Dye
Experiment 3: Quantitatively Determine the Food Dyes in an Orange Drink Mix

Diffusion and Osmosis
Background
Experiment 1: Qualitative Evidence for Diffusion
Experiment 2: Quantifying the Relationship between Concentration Gradient and Osmosis
Experiment 3: Visualizing Osmosis in Living Cells

Unit VIII - Acids and Bases

Titration Tutorial
Background
Experiment 1: Perform a Coarse Titration
Experiment 2: Perform a Fine Titration

Standardization of an NaOH Solution
Background
Experiment 1: Standardize an NaOH Solution Using Benzoic Acid as Primary Standard
Experiment 2: Use the Standardized NaOH Solution to Determine the Concentration of an Acid

pH Indicators
Background
Experiment 1: Measure the pH of Acids
Experiment 2: Measure the pH of Bases

Titration of Strong and Weak Acids
Background
Experiment 1: Titrate a Strong Acid
Experiment 2: Titrate a Weak Acid
Experiment 3: Titration Curve of a Strong Acid
Experiment 4: Titration Curve of a Weak Acid

Acids, Bases and Buffers
Background
Experiment 1: Measuring pH Using the pH Indicator Bromothymol Blue
Experiment 2: The Phosphate Buffer System
Experiment 3: Buffering Capacity of a Phosphate Buffer

Unit IX - Organic Chemistry

Characteristic Properties: Melting and Boiling Points
Background
Experiment 1: Measure the Melting and Boiling Points of Water
Experiments 2-4: Measure the Melting and Boiling Points of Unknown Liquids

Synthesis of Aspirin
Background
Experiment 1: Synthesis of Aspirin
Experiment 2: Test for Salicylic Acid

Unit X - Introduction to Biochemistry

Biological Molecules
Background
Experiment 1: Test for Reducing Sugars
Experiment 2: Test for Starch
Experiment 3: Test for Lipids
Experiment 4: Test for Proteins
Experiment 5: Test the Contents of Food

Chemical Enzymes
Background
Experiment: Determination of the Effects of Temperature, Concentration, and pH on Enzyme
Part 1: Effect of Temperature on Catalase Activity
Part 2: Effect of Substrate Concentration on Catalase Activity
Part 3: Effect of pH on Catalase Activity

Quantitative Analysis of Enzyme Activity
Background
Experiment 1: Creating a Calibration Curve for Starch–Iodine Measurements
Experiment 2: Effect of pH on Amylase Enzyme Activity
Experiment 3: Effect of Temperature on Amylase Enzyme Activity

DNA
Background
Experiment: Running a Gel Electrophoresis of DNA VNTR Fragments

Assaying Protein
Background
Experiment 1: Column Purification
Experiment 2: Western Blot
Experiment 3: Mass Spectrometry

Assaying Nucleic Acids
Background
Experiment 1: RNA Extraction from Animal Cells
Experiment 2: Cloning
Experiment 3: Next Generation Sequencing

Biotechnology
Background
Experiment 1: PCR
Experiment 2: Electrophoresis

Cellular Respiration
Background
Experiment: Fermentation of Different Sugars by Yeast Cells
Part 1: Measuring Fermentation of Glucose
Part 2: Measuring Fermentation of Fructose
Part 3: Measuring Fermentation of Maltose
Part 4: Measuring Fermentation of Maltotriose