1. Measuring Matter and Energy
 1.1 Matter and Energy
 1.2 Metric and English Units
 1.3 Significant Figures in Measurements
 1.4 Dimensional Analysis and Unit Conversion
 
2. Atomic Structure and Nuclear Radiation
 2.1 Elements and the Structure of the Atom
 2.2 The Periodic Table of Elements
 2.3 Electrons
 2.4 Ions
 2.5 Radioisotopes and Nuclear Radiation
 
3. Compounds and Molecules
 3.1 Ionic Compounds
 3.2 Covalent Compounds
 3.3 Shapes of Covalent Molecules
 3.4 Polar Bonds and Polar Molecules
 3.5 Intermolecular Forces of Attraction
 
4. Chemical Reactions and Chemical Quantities
 4.1 The Mole: Counting and Weighing Matter
 4.2 Writing and Balancing a Chemical Equation
 4.3 Energy and Chemical Reactions
 4.4 Reaction Kinetics
 4.5 Chemical Equilibrium
 
5. Changes of State and the Gas Laws
 5.1 Changes of State
 5.2 The Gas Laws
 5.3 Gas Mixtures and Partial Pressure

6. Hydrocarbons
 6.1 Introduction to Hydrocarbons
 6.2 Structure of Alkanes
 6.3 Writing Alkane Structures
 6.4 Unsaturated Hydrocarbons: Alkenes and Alkynes
 6.5 Naming Hydrocarbons
 6.6 Aromatic Hydrocarbons
 
7. Organic Chemistry and Biomolecules
 7.1 Alcohols and Ethers
 7.2 Amines
 7.3 Carbonyl Containing Functional Groups
 7.4 Stereoisomers
 7.5 Phosphate Ester Functional Groups
 
8. Mixtures, Solution Concentrations, and Diffusion
 8.1 Mixtures and Solutions
 8.2 Solution Concentrations
 8.3 Colloidal Dispersions and Suspensions
 8.4 Diffusion of Solutes and Solvent through Membranes

9. Acids and Bases
 9.1 Acids and Bases
 9.2 pH 9.3 Buffers

10. The Reactions of Organic Functional Groups in Biochemistry
 10.1 Oxidation-Reduction Reactions
 10.2 Group Transfer Reactions: Esterification and Amidation Reactions
 10.3 Hydrolysis Reactions
 10.4 Addition-Elimination Reactions involving Water: Hydration and Dehydration

11. Carbohydrates: Structure and Function
 11.1 An Overview of Carbohydrates and their Function
 11.2 The Structure of the Common Monosaccharides
 11.3 The Structure of Complex Carbohydrates
 11.4 The Role of Oligosaccharides as Cell Markers

12. Lipids: Structure and Function
 12.1 Fatty Acids: A Component of Many Lipids
 12.2 Triglycerides: Energy Storage Lipid
 12.3 Phospholipid and Glycolipid Membrane Lipids
 12.4 Cholesterol, Steroids and Lipoproteins

13. Proteins: Structure and Function
 13.1 Amino Acids
 13.2 Peptides
 13.3 Protein Architecture
 13.4 Enzymes

14. Nucleotides and Nucleic Acids
 14.1 The Chemical Structure of Nucleotide and Polynucleotides
 14.2 DNA Structure and Replication
 14.3 The Role of DNA and RNA in Protein Synthesis

15. Metabolism and Bioenergetics
 15.1 Overview of Energy and Metabolism
 15.2 Carbohydrate Catabolism
 15.3 Fatty Acid Catabolism
 15.4 The Citric Acid Cycle
 15.5 Oxidative Phosphorylation